Amaqanda Anamagciwane Angase Akwenze Uphalaze, Uhudo
Le microorganism ye-pathogenic ibizwa ngokuthi i-Salmonella.
Ayikwazi ukusinda kuphela egobolondweni leqanda, kodwa futhi ngokusebenzisa i-stomata egobolondweni leqanda nangaphakathi kweqanda.
Ukubeka amaqanda eduze kokunye ukudla kungavumela i-salmonella ukuba ihambehamba esiqandisini futhi isakazeke, okwandisa ingozi yawo wonke umuntu yokutheleleka.
Ezweni lami, u-70-80% wabo bonke ubuthi bokudla obubangelwa amagciwane bubangelwa i-Salmonella.
Uma sebengenwe yileli gciwane, abalingani abancane abanokuzivikela okuqinile bangase babe nezimpawu ezinjengobuhlungu besisu, isifo sohudo, isicanucanu, nokuhlanza ngesikhathi esifushane.
Kwabesifazane abakhulelwe, izingane, kanye nabantu asebekhulile abane-immunity ephansi, isimo singase sibe nzima kakhulu, futhi singase sibe yingozi empilweni.
Abanye abantu bayazibuza, ngemva kokudla isikhathi eside kangaka, akukaze kube khona inkinga?Amaqanda omndeni wami wonke athengwa esitolo, kufanele ngabe kulungile?
Okokuqala, kuyiqiniso ukuthi akuwona wonke amaqanda azongenwa i-Salmonella, kodwa amathuba okutheleleka awekho.
I-Anhui Institute of Product Quality Supervision and Inspection yenze ukuhlolwa kwe-salmonella emaqandeni ezimakethe nasezitolo ezinkulu zase-Hefei.Imiphumela yokuhlolwa ibonisa ukuthi izinga lokungcoliswa kwe-Salmonella kumagobolondo amaqanda li-10%.
Okusho ukuthi, emaqandeni ayi-100, kungase kube namaqanda ayi-10 athwala i-Salmonella.
Kungenzeka ukuthi lokhu kutheleleka kwenzeka ku-fetus, okungukuthi, inkukhu etheleleke nge-Salmonella, edluliswa isuka emzimbeni iye emaqandeni.
Kungenzeka futhi ngesikhathi sokuthutha nokugcinwa.
Isibonelo, iqanda elinempilo lisondelene neqanda elinegciwane noma okunye ukudla okunegciwane.
Okwesibili, izwe lethu linezidingo ezicacile zekhwalithi nekhwalithi yamaqanda, kodwa ayikho imithetho eqinile ezinkomba ezincane zamaqanda egobolondo.
Okusho ukuthi, amaqanda esiwathenga esuphamakethe angaba namagobolondo amaqanda aphelele, angabi nandle yenkukhu, angabi naphuzi ngaphakathi kwamaqanda, futhi angabi nazinto zangaphandle.
Kodwa uma kukhulunywa ngama-microbes, kunzima ukusho.
Kulokhu, kunzima ngempela kithi ukwahlulela ukuthi amaqanda athengwe ngaphandle ahlanzekile, futhi kuhle ngaso sonke isikhathi ukuqaphela.
Indlela yokugwema ukutheleleka empeleni ilula kakhulu:
Isinyathelo 1: Amaqanda agcinwa ngokuhlukana
Amaqanda afika namabhokisi awo, ungawakhiphi uma uwathenga, uwafake esiqandisini kanye namabhokisi.
Gwema ukungcoliswa kokunye ukudla, futhi uvimbele amagciwane avela kokunye ukudla ekungcoliseni amaqanda.
Uma unomkhumbi wamaqanda esiqandisini sakho, ungafaka namaqanda emkhombeni.Uma ungenayo, thenga ibhokisi lamaqanda, elibuye lisebenziseke kalula.
Nokho, ungafaki enye into ethreyini yamaqanda, futhi khumbula ukulihlanza njalo.Ungakuthinti ukudla okuphekiwe ngokuqondile ngesandla esithinta iqanda.
Isinyathelo sesi-2: Yidla amaqanda aphekwe kahle
I-Salmonella ayimelani nokushisa okuphezulu, inqobo nje uma ishisa kuze kube yilapho isikhupha seqanda nomhlophe kuqina, ayikho inkinga.
Isikhathi sokuthumela: Jul-15-2022